Courtesy of Nobu Restaurants.
Remove spinach from ice water, and transfer to a colander.Squeeze out excess water.
Transfer spinach to a blender..Carefully drain pot of boiling water, and wipe clean.Add cream to pot, and bring to a simmer over medium.
Reduce heat to medium-low, and simmer, stirring often, until reduced to 1 cup, 25 to 30 minutes.While cream simmers, melt 2 tablespoons butter in a large skillet over medium-high.
Add 1 cup onion and 1 1/2 tablespoons garlic, and cook, stirring often, until onion is translucent and just tender, about 3 minutes.
Carefully transfer hot cream and onion mixture to blender with spinach.The researchers found that the bags can release particles in the billions, adding to the.
already out there presenting the dangers of microplastics from tea bags.. To come to this conclusion, the team tested tea bags made from nylon-6, polypropylene, and cellulose, all.typical packaging.
They found that when brewing tea, "polypropylene releases approximately 1.2 billion particles per milliliter, with an average size of 136.7 nanometres; cellulose releases about 135 million particles per milliliter, with an average size of 244 nanometres; while nylon-6 releases 8.18 million particles per milliliter, with an average size of 138.4 nanometres.".Here’s Why You Should Probably Stop Using Your Plastic Cutting Board.
(Editor: Smart Earbuds)